+30g proteinMain Course

Marinated Chicken and Corn Salad with Passionfruit Dressing

A to-die-for chicken salad.

First Choice
by First ChoiceVerified
Internal Team
Marinated Chicken and Corn Salad with Passionfruit Dressing

Difficulty

medium

Servings

3

Prep Time

15 min

Active Time

50 min

Marinated Chicken

  • 4chicken fillets︎
  • 30mllemon juice
  • 15mlolive oil
  • 5mllemon zest
  • 1garlic clove(crushed)
  • 5mlchopped dill(chopped)

DRESSING

  • 30mllemon juice
  • Zest of 1 lime
  • 30mlolive oil
  • 10mlDijon mustard
  • 45mlFirst Choice Passionfruit Dessert Topping
  • 1garlic clove(crushed)
  • Salt and black pepper

Main Prep

Step 1:

To marinate the chicken: Combine the lemon juice, olive oil, zest, garlic and dill and marinate the chicken for at least 30 minutes.

Step 2:

Combine all the dressing ingredients and mix very well. Keep aside

Step 3:

Heat a griddle pan and grill the drained chicken for about 3 minutes on each side until golden brown and cooked

Step 4:

Season with salt and cover till needed.

Step 5:

Toss together all the salad ingredients, add some dressing and spoon onto serving plates

Step 6:

Top with the chicken and serve

Finishing touches

Step 1:

To marinate the chicken: Combine the lemon juice, olive oil, zest, garlic and dill and marinate the chicken for at least 30 minutes.

Step 2:

Combine all the dressing ingredients and mix very well. Keep aside

Step 3:

Heat a griddle pan and grill the drained chicken for about 3 minutes on each side until golden brown and cooked

Step 4:

Season with salt and cover till needed.

Step 5:

Toss together all the salad ingredients, add some dressing and spoon onto serving plates

Step 6:

Top with the chicken and serve

Nutritional Table

Nutritional Information

Per serving (3 servings)

Protein17 g
total fat5 g
carbohydrate50 mg
calories700 cal